Tom believes in the enduring strength of ideas. He believes they can change the world in a way personalities can’t. So he founded The 25 Mile Supper Club as a way to harness the change making quality a well thought out concept can encourage. It’s purpose is to revolutionise the way we approach food, from our spending habits to our attitudes concerning where it comes from. It’s a celebration of all things that make our local communities great. Food, people and the environment.