The Role Of Soul In Business
"When you start a business, you don't look out that far at all."
John was born and raised on the eastern end of Long Island, New York an area steeped in seafood and shellfish tradition. An avid fisherman, and surfer, John has always had a deep love and respect for the ocean.
In 1983 John established the Hog Island Oyster Company®. Beginning with a 5-acre lease at the north end of the Bay, John and partners developed what has become one of the most celebrated oyster farms of North America.
Today, Hog Island leases 160 acres throughout Tomales Bay and produces over 3 million oysters and clams each year. Hog Island sells direct to customers, restaurants and retailers throughout California.