Geetie Singh (MBE)
Geetie set up the UK’s first organic gastropub, The Duke of Cambridge in Islington. In 2009, she was awarded an MBE. And has won many prestigious awards including: Asian Woman of Achievement, BBC for Enterprise, Triados Women in Business, and the Publican Business Woman of the Year. In 2014 Geetie married and merged her business with Guy Watson founder of Riverford. She now runs their restaurants The Field Kitchen and Riverford at the Duke of Cambridge.